Chicken Fettuccine Alfredo Recipe - Easy Dinner

This Creamy Chicken Fettuccine Alfredo has been our family's favorite for years! Chicken Alfredo is a make you feel good, comfort food - so creamy and delicious! This is a restaurant-quality meal that your family will crave!

Recipe:
16 oz uncooked Fettuccine (cook as directed on the box)
8 oz Cream Cheese (softened helps it mix easier)
4 Tablespoons Butter
2 Cups Heavy Whipping Cream
2 Cloves Minced Garlic (or as much as desired)
Shredded Cooked Chicken (as much as desired)
1 Cup Fresh Shredded Parmesan Cheese
Salt and Pepper to Taste

In a pot add the butter, cream cheese, cream, and garlic and heat over medium heat. Once the butter has melted, use your spoon to help the cream cheese melt into the sauce or a whisk.

Once the cream cheese has been incorporated into the sauce, let it gently boil for 5 minutes. Stirring occasionally.

Stir the parmesan into the sauce, and let it melt, then take it off the heat and add the chicken. The sauce will thicken more as it cools. Add a little of the hot pasta water before draining the pasta if it gets too thick. Toss with the drained pasta and season with salt & pepper as desired.