Скачать или смотреть तिल-गोंद के लड्डू | Til - Gond Ke Laddu | Step by step method and recipe

Gond Ke Laddu.
The main ingredient in this one of the most popular Ladoo Recipes is gond (edible gum), along with whole wheat flour (atta), clarified butter (ghee), sugar/Jaggery and nuts. You may add some cardamom powder for an extra flavor in the laddus but without it also, these taste just delightful. What’s more is that it has many health benefits and is warming for the body, especially during the North Indian winter season.

गोंद के लड्डू खाने से फायदे:

इम्यूनिटी होती है मजबूत
कमजोरी दूर करने में मददगार
हड्डियों के लिए फायदेमंद
कब्ज की समस्या होती है दूर
हार्ट के लिए फायदेमंद
आंखों के लिए फायदेमंद
जोड़ों के दर्द में फायदेमंद

Ingredients..
Gond- 4 Spoon
Aata - 300gm
Jaggery-300gm
Dry fruits
Ghee
Til/sesame Seed-4 Spoon

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