Скачать или смотреть STUFFING Recipes that are perfect for holiday dinners!

Today I will show you four ways I make holiday dressing or stuffing. Whether you like cornbread dressing or white bread stuffing, I will feature both. These recipes will be easy and versatile, which makes holiday cooking convenient.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.


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CHICKEN & CORNBREAD DRESSING
3 lbs bone-in chicken pieces
2 1/2 liters water
1/2 small onion
1 celery stick
1 medium carrot
4 to 6 cloves of garlic
1 dried bay leaf
1 1/2 to 2 tsp poultry seasoning
1/2 tsp cracked black pepper
1 Tbsp chicken bouillon powder
**cook and shred chicken then reserve half
for the dressing and half for the gravy

CORNBREAD
1 cup yellow cornmeal
1/2 cup self-rising flour
1 Tbsp sugar (optional)
1 tsp chicken bouillon powder
1 large egg
3 Tbsp butter (softened)
3/4 cup milk
*buttered 8 x 12 baking dish

GRAVY
3 Tbsp cooking oil
1/3 cup all-purpose flour
4 cups low-sodium chicken broth
1 1/2 tsp chicken bouillon powder
half of the cooked chicken
salt and pepper to taste

DRESSING
crumbled pan of cornbread
half of the cooked chicken (chopped)
11 oz cream of chicken condensed soup
2 cups chicken broth
1/4 cup fresh parsley (chopped)
3 Tbsp butter (for saute)
1/2 small onion (sauteed)
1/2 green bell pepper (sauteed)
1 celery stick (sauteed)
salt and seasoning to taste

CROCKPOT DRESSING
8 pan bolillo (12 to 15 cups cubed French bread)
1 lb breakfast pork or turkey sausage
2 to 3 cups diced celery
1 large onion
2 bell peppers (optional)
3 to 4 cloves of garlic
1 stick unsalted butter
1/2 cup fresh parsley (optional)
salt/ pepper to taste
2 to 3 tsp poultry seasoning (to your taste)
2 to 3 tsp rubbed sage (to your taste)
3 cups chicken broth
extra 2 Tbs butter

SAUSAGE DRESSING
2 lbs cubed white bread (toasted)
6 celery sticks (diced)
1 medium bell pepper (diced)
1 large onion (diced)
5 cloves garlic (minced)
2 Tbsp fresh sage (chopped)
2 Tbsp fresh thyme leaves
2 Tbsp fresh parsley (chopped)
8 Tbsp unsalted butter
salt and pepper to taste
1 lb sage pan sausage (cooked)
8 oz dried cranberries (soaked in 1/2 cup water and 1/2 cup Calvados, then drained)
6 to 7 cups low sodium chicken broth (use the preferred amount of broth)
2 large eggs
buttered 18 x12 x3 baking pan
Bake in a preheated oven at 350ºF / 176ºC for 1 hour covered

SEAFOOD DRESSING
🔴 PRINTABLE RECIPE https://bit.ly/3nrkz8k

How To Make Stuffing
Holiday Dressing Recipes