जंगल में पकी मछली का गज़ब स्वाद | Fresh fish cooked in Jungle | The tribal kitchen

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Durga Lal Uike, a member of the Gond tribe, has a unique and thriving enterprise deep within the dense forests of the Mandla district. Durga has dug a pond on his fields that naturally collects water infused with various herbs from the surrounding forest. This herbal water provides an ideal environment for breeding redfish, which he cultivates in the pond. The distinctive quality of these fish, attributed to the herbal-infused water, draws buyers from the city, who make the journey into the forest specifically to purchase them. Durga's innovative approach sustains his livelihood and bridges the gap between urban demand and rural ingenuity.

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