Silky Steamed Eggs | Perfect Every Time 蒸水蛋

This is truly comfort food at its best.

In this video, I'll be teaching you how to make silky steamed eggs, also known as 蒸水蛋, that turn out perfect every time. This recipe is not only simple but also incredibly delicious.

Great as a side dish or a snack. It tastes great served cold too.

This becomes chawanmushi (Japanese egg custards) if you use dashi stocks instead of water.

Join me as I guide you step-by-step through the process of steaming eggs to achieve that unbeatable silky texture. No more failed attempts; I'll share tips and tricks to ensure your steamed eggs come out just right.


Portion : 2

Ingredients
2 eggs (100g)
200 ml lukewarm water / stocks
pinch of salt

Sauce
2 garlic cloves
1 tbsp sesame oil
1 tbsp oil
1 tbsp soy sauce

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