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CHRISTMAS SPECIAL PLUM CAKE RECIPE ❤️

Ingredients:
Black Raisins - 50gm
Brown Raisins - 50gm
Green Raisins - 50gm
Tutti Frutti - 50gm
Orange Juice - 3 cups
Sugar - 1/4 cup
Jaggery - 1/4 cup
Butter - 100gm
Brown Sugar - 1 tbsp
Condensed Milk - 1/2 cup
Vanilla Essence - 1 tsp
Maida/Wheat Flour - 1 cup
Cinnamon Powder - 1/2 tsp
Nutmeg Powder - 1/4 tsp
Ginger Powder - 1/2 tsp
Clove Powder - 1/4 tsp
Pinch of Salt
Baking Powder - 1/2 tsp
Baking Soda - 1/8 tsp
Orange & Lemon Zest
Dry Fruits (Optional for topping)


Recipe:
1. Soak raisins and tutti frutti in orange juice for atleast an hour. You can soak them for as long as you want, the more, the better.

2. Take a pan and add sugar. Once it melts to a beautiful golden colour, add jaggery/gud. Keep cooking and mixing till it turns into a dark colour with a syrup-like consistency. This is black jack.

3. Now take another pan, add orange juice, butter, brown sugar and a part of the black jack. Mix. Add condensed milk, vanilla essence and the soaked fruits. Mix.

4. Take a bowl, sift and add maida, cinnamon powder, nutmeg powder, ginger powder, grated clove, salt, baking powder, and baking soda. Mix.

5. Add the wet mixture, orange and lemon zest and combine wall.

6. Line a baking tray with oil and butter paper. Transfer the batter, top with dry fruits and bake it at 150C for 60-75 mins.