A Boneless, Stuffed, Turkey Cushion. TheScottReaProjects Christmas

How To De-bone A Turkey,and make a Turkey cushion.This is a great,show stopping festive dish.First i completely de-bone a turkey, then make a stuffing using home-made sausage meat,cranberries, sage and onion,Then stuff and tie the bird into a cushion shape,This beauty cooks in half the time of a normally turkey,so is great for that festive family feast, And not only looks stunning, but is moist and juicy all the way through.Please enjoy.





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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..