Dal Fry Recipe (Punjabi style) | Instant Pot Dal Fry recipe

Dal fry recipe (Punjabi style)
Dal Fry is a popular Indian lentil dish made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, herbs, and spices. It is nutritious, delicious, easy to make, and comfort food! This Punjabi style dal fry recipe pairs perfectly with roti, naan, or jeera rice and is a famous side dish in Indian restaurants as well as a staple in most households.

You can make it using the Instant Pot, pressure cooker, and in a regular pot on the stovetop. Check the recipe link below for more details.

Full recipe link - https://shwetainthekitchen.com/dal-fr...

Do try this Punjabi Dal fry (restaurant style) at home and let me know how it turned out in the comments below.

If you liked this video, give it a Thumbs up and Subscribe (link below)!
https://rb.gy/hqzlab

For more recipes, follow me on -
Instagram -   / shwetainthekitchen  
Facebook -   / shwetainthekitchen  
Pinterest -   / shwetaindkitchn  
Twitter -   / shwetainkitchen  
Blog - https://shwetainthekitchen.com/

Related recipes
Varan (basic dal recipe) -    • Varan Bhaat - Maharashtrian Varan Rec...  
Leftover dal paratha -    • Leftover Dal Paratha | Dal paratha re...  

Thank you for watching! ❤️
#dalfry #dalfryrecipe #punjabidalfry #restaurantstyledalfry