Скачать или смотреть Five-Star Restaurant Steak Recipe You Can Make at Home.

Five-Star Style Baked & Seared Steak Recipe
Ingredients
1 thick-cut steak (pre-baked in tomato sauce)

Salt and freshly ground black pepper (to taste)

Chimichurri (to taste)

1 tbsp butter

3 garlic cloves, crushed or sliced

Fresh rosemary (a sprig or to taste)

Ketchup (for caramelizing)

Instructions
1. Prepare the Steak in Tomato Sauce
Place the steak in a thick, rich tomato sauce.

Cover all the meat evenly with the sauce.

Preheat oven to 350°F (175°C).

Bake for 30 minutes so the meat absorbs the flavor of the tomato sauce.

2. Season the Steak
After baking, remove the steak from the oven.

Season both sides with:

Salt

Black pepper

Chimichurri

Gently press in the seasonings for full coverage and balanced flavor.

3. Sear the Steak
Heat a skillet over medium-high heat.

Add 1 tablespoon of butter and let it melt completely.

Spread the butter around the skillet to coat the surface.

Carefully place the seasoned steak in the pan.

4. Build the Golden Crust
Fry one side until a golden crust forms.

Flip the steak and do the same on the other side.

Add 3 cloves of garlic and a bit of rosemary to the skillet.

Let everything cook together for more aroma and flavor infusion.

5. The Ketchup Trick
Once both sides are seared and browned, spread ketchup over the top.

Let it caramelize slightly.

Flip the steak again and apply ketchup on the other side.

The ketchup caramelization adds a sweet-savory crust that's the "secret" five-star trick.

6. Serve
Remove the steak from the pan.

Plate it with the rich sauce on top.

The result: a juicy, fragrant, and flavor-packed steak with an elegant crust.

Why It Works
This method blends:

Slow baking for tenderness and flavor absorption

Direct searing for texture and crust

Herbs and aromatics for depth

Ketchup caramelization for a restaurant-style finishing touchClick on the link below and access other delicious recipes!
https://beacons.ai/superrecipes