Fault Line Cake|Rosette Fault Line Cake|How To Make Fault Line Cake

Fault line cake is a tall cake with a crevice around the middle, which is then filled with sprinkles, cookies, fruits or flowers and more to create a fault line.
Despite its elaborate look, a fault line cake is surprisingly easy to make and customize at home.
We need to make three cakes .Two big Cakes
of same size and a cake which is 2 inches smaller
than the big cakes, flavours of which is your choice.
Here we made two vanilla sponges
of 8 inches and a chocolate sponge of 6 inch.

This recipe tells you how to make this beauty from scratch. Please subscribe to our channel if you liked the recipe video.
#faultlinecake #rosettefaultlinecake #flowercake

Ingredients
For 2 Vanilla sponge cakes
(Dry ingredients)
All purpose flour... 3 cups (400g)
Baking powder.... 3 tsp
Baking soda... 1/2 tsp
Salt ....1/4 tsp

For 2 Vanilla sponge cakes
(Wet ingredients)
Eggs................9
Powdered sugar ..... 1 3/4 cups
Vanilla essence... 1 1/2 tsp
Melted Butter..... 3/4 cup(150g)
Milk............ 1/2 cup

For Chocolate cake
Dry ingredients
All purpose flour.....3/4 cup
Cocoa powder...1/4 cup
Baking powder....1 tsp
Baking soda.....1/4 tsp
Salt ... 1 pinch

For Chocolate cake
Wet ingredients
Eggs................. 2
Powdered sugar....1/2 cup
Vanilla essence....1/2 tsp
Melted Butter....1/4 cup (50g)
Milk............. 1/4 cup

Frosting
Non Dairy Whipping Cream..2 cups
Powdered sugar......... 1/2 cup
Vanilla essence...... 1 tsp
Synthetic gel colours...
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music credits
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:https://amzn.to/2SSszBf
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butter paper: https://amzn.to/3dCx8tj
cutting board: https://amzn.to/3jWOMKo
scoop spoon: https://amzn.to/33XJBnT
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silicon sheet :https://amzn.to/3iYsSoL
icecream bowl: https://amzn.to/3189sI9
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