How to Make a Honey Dijon Vinaigrette Salad Dressing | Cook with Curtis Stone | Coles

Dress up your salad greens with this tangy homemade dressing. Fresh thyme is mixed with tangy Dijon mustard and honey to create the flavour base of the vinaigrette. You can then add either vinegar or lemon juice for acidity and whisk it all up with a drizzle of olive oil. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist    • Cook with Curtis Stone  .

Watch now
Crispy Bread & Tomato Salad:    • Crispy Bread & Tomato Salad | Cook wi...  

Christmas Peach & Mascarpone Smashed Pavlova:    • Christmas Peach & Mascarpone Smashed ...  

Oven Baked Sticky Chicken Drumsticks:    • Oven Baked Sticky Chicken Drumsticks ...  

How to Make Crispy-skin Barramundi with a Chilli-lime Dressing:    • How to Make Crispy-skin Barramundi wi...  

For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp...
For homemade creations, tips and recipe advice, visit:   / colescookingclub  
For more trending recipe content and cooking hacks, visit:   / colessupermarkets