Скачать или смотреть Uzbek Lamb Sambusa | The Crispiest Street Food You’ve Never Tried سمبوسه گوشت گوسفند

Uzbek Lamb Sambusa | The Crispiest Street Food You’ve Never Tried سمبوسه گوشت گوسفند,Today I’m making Uzbek Lamb Sambusa, a classic Uzbek street food known for its flaky crust and juicy lamb filling 🤤
Baked until golden and bursting with flavor, this sambusa is comfort food at its finest.
Perfect for snacks, gatherings, or when you want to try something new from Central Asian cuisine.

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Ingredients

For filling:
. 2kg onions
. 1.5kg Lamb
. 100g Lamb fats
. 1 Tablespoon chilli flakes
. 1 Teaspoon Black Pepper
. 2 Tablespoons Salt
. 2 Tablespoons cumin seeds

For dough:
. 6 cups flour
. 1.5 Tablespoons salt
. 50 ML Oil
. 2 eggs
. Warm water (adjust as needed )
. The dough has to be very hard!
. Rest the dough for 10 minutes after rolling and kneading it
. Egg yolk and black seeds for decoration
Bake for 1 hour on temperature 300F.





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