Скачать или смотреть “How to Cook Nigerian Black Soup (Esan Omoebe) | Authentic Edo State Recipe”

Learn how to cook Nigerian Black Soup (Esan Omoebe) – a unique and nutritious soup from Edo State, Nigeria. This traditional soup is prepared with blended bitterleaf, scent leaf, uziza leaves, assorted meats, stockfish, and local spices that create its rich dark colour and unforgettable taste.

Black Soup is a favourite among the Esan people and is usually enjoyed with pounded yam, eba, semovita, or fufu. It’s not just delicious but also packed with health benefits thanks to the natural herbs and vegetables used.

✨ In this video you’ll learn:

How to prepare Esan Black Soup step by step

The secret to getting the perfect black colour and rich flavour

Tips for combining vegetables and spices

The best swallow (pounded yam, eba, semo, or starch) to enjoy it with


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