Скачать или смотреть Best Vegan Rendang, I‘ve ever made

Rendang is one of the world's best foods on Earth and we make it vegan. I use monkey head mushroom or in German Igel-Stachelbart as the meat HAHAHA...

You Need:
100 g dried monkey head mushroom
Seasoning Paste
6 big Cayenne- Chili or 1 Paprika
6 Shallot
5 Garlic
5 Candlenuts
15-20 of dried chili (if want it to be spicy) 3 cm ginger
3 cm galangal
1 Lemongras

more species

6-7 Bay leaves
1 Lemongrass
1 tsp Turmeric Powder 1 tsp Coriander Powder 1 tsp Cumin Powder
1 tsp Salt Powder
2 tsp Sugar
1 Tbsp Tamarind Water 400ml Coconut Milk
30 g grated Coconut Oil for cooking

Instruction
1. Soak the Mushroom for One Hour.

2. Blend all of the Species for the seasoning Paste.
sauté the Paste with a little bit of oil until the color of the Paste has changed and Put the Bay leaves, Lemongrass, and Powder seasoning. Add Salt and Sugar

3. Toasted Coconut– put the grated coconut in a pan without oil. toasted on medium heat, mix it the Wohle time. It can burn fast. toast just for 3-4 minutes

4. After one Hour Squeeze out all of the water from the mushroom until they are really dry add to the Paste

5. Add the coconut milk and the toasted Coconut. Cook it on medium heat for at least 2 hours until the Color changes and add the Tamarind Water.

6. Continue cooking until the liquid has all gone


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