Скачать или смотреть Pullman Coffee Distribution Tool | The Chisel

The success of every espresso is to start with an evenly dense coffee puck.

This leads to a higher extraction which enhances the flavours and balances the profile of your valuable coffee.

How is this different from other distribution methods?
Consistency between staff
Example: a café has 4 different baristas on bar throughout the day, with different levels of experience, technique, skills, knowledge, care factor, efficiency etc. Even one barista can distribute different ways throughout the day. Using a re-distribution tool ensures more consistently extracted espresso despite changing elements.
Hygiene is a priority
There's no need for fingers or hands to touch the coffee grinds with a distribution tool. Food grade stainless steel with a specially finished surface reduces retention and static, so the chisel blade can also remain contact free.


Features:
Step-less depth adjustment
Light-weight (431.5g)
Starts at 6% surface area compression
A “chisel” shape with a steep angle of the face ensures the density of coffee is not localised
A low-friction contact surface for the spinning action - stainless on stainless – reducing the chance of repetitive strain injury
Hand finished base resulting in less static build-up
316 grade stainless steel

You can order one here https://shop.pullman.coffee/en/pullma...