शेजवान चटनी बनाने का आसान तरीका | Schezwan Chutney Recipe

शेजवान चटनी बनाने का आसान तरीका | Schezwan Chutney Recipe

his homemade Schezwan Chutney is a delicious and spicy condiment that is perfect for adding flavor to your favorite dishes. It is made with a blend of aromatic spices, including red chilies, garlic, ginger, and Sichuan peppercorns, which give it a unique and flavorful taste.

1 This chutney is also very versatile and can be used as a dip, sauce, or marinade.
2 It is a great way to add a touch of spice to your meals

▬▬▬ Ingredients ▬▬▬
Szechuan Chutney
200gm Kashmiri Lal mirch
4 table spoon Ginger garlic past
Half finely chopped capsicum
Half finely chopped carrots
50 grams finely chopped cabbage
20 grams coriander stalks
50 gms finely chopped spring onion
3/4 green chilli
3/4 green onion
½ tbsp Salt
1 tbsp Sugar
1 tsp Ajinomoto
2 tbsp corn flour
1 tsp soy sauce
half litre water
25 to 30 cloves Garlic Chopped
2 cup Oil
2 t-spoon vinegar
4 t-spoon red chilli sauce
4 t-spoon soya sauce
5 t-spoon tomato catch-up

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