Stuffed Paneer Fingers | स्टफ्ड पनीर फिंगर्स | Party Snacks | Sanjeev Kapoor Khazana

This is a perfect dish for those who love paneer that’s prepared Western-style and filled with a desi stuffing that can work as an interesting appetiser or as a wrap/roll stuffing

STUFFED PANEER FINGERS

Ingredients

300 grams cottage cheese (paneer), grated
1 tbsp oil
1 small onion, chopped
2 green chillies, chopped
4-5 French beans, chopped
Salt to taste
1 small carrot, peeled and finely chopped
¼ tsp turmeric powder
¼ tsp red chilli powder
½ tsp cumin powder
¼ tsp garam masala powder
1 medium potato, boiled, peeled and mashed
3 tbsps chopped fresh coriander
1 tsp lemon juice
A pinch of sugar
1½ tsps onion powder
1 tsp garlic powder
Black pepper powder to taste
¼ cup grated processed cheese
¾ cup crushed cornflakes
¾ cup dried breadcrumbs
Refined flour slurry as required
Oil for deep frying
Tomato ketchup for serving
Salad for serving

Method

1. Heat oil in a nonstick pan. Add onion, green chillies, French beans, salt and sauté for 2-3 minutes.
2. Add carrot and cook for 2-3 minutes.
3. Add turmeric powder, red chilli powder, cumin powder, garam masala powder and sauté for a minute.
4. Add potatoes and mix well. Add 2 tbsps coriander, lemon juice, sugar and mix well. Take the pan off the heat and allow to cool.
5. Take cottage cheese in a bowl. Add salt, onion powder, garlic powder, black pepper powder and mash well.
6. Add processed cheese to the vegetable mixture and mix well.
7. Take a portion of the cottage cheese mixture, flatten it slightly, stuff with the portion of the vegetable mixture and seal the edges. Shape into cylinders.
8. Heat sufficient oil in a kadai.
9. Spread cornflakes on a plate, add dried breadcrumbs, remaining coriander and mix well.
10. Dip the prepared cylinders in refined flour slurry and roll in the cornflakes mixture. Deep fry in oil till golden brown and crisp.
11. Drain on absorbent paper and serve hot with tomato ketchup and salad.

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