Скачать или смотреть Cheng Tng

#SG50 Recipe 8 out of 50

The first dessert of our #SG50 series. Usually, hawkers specialise in a handful of desserts but few desserts are worthy to be solely specialised in. These ‘elite minority’ includes Cendol, Ah Balling and Tau Hui (Beancurd); Cheng Tng is certainly deserving to be the king among them.

Cheng Tng is simple. Getting it right requires a good sense of balance. Balance in handling a pair of tweezers to remove the impurities from the soaked Malva Nuts; balance in the proportions of the myriad of ingredients in the party. The risk of imbalance is great: irritating bits of inedible fragments floating in the soup for the former, and ending up with a different (undesired) dish for the latter.

With so many ingredients to juggle with, getting the right ‘balance’ takes some time. Here we offer a blueprint for further refinements to work on.

Amidst your quest for balance, just keep in mind that the most important thing for Cheng Tng is ‘Cheng’ (Clarity).

Happy cooling!

Recipe at: http://on.fb.me/1ArlNUg

Music: “Sea Breeze” – MUSIC NATION by KENNETH ST KING
http://bit.ly/1zHybMh