Скачать или смотреть Soft & Smoky Chicken Tikka Without Tandoor

Make soft, smoky Chicken Tikka in your oven — all in just 60 seconds! No tandoor, no fancy grill — just bold spices, hung curd marinade, and juicy skewered bites baked to perfection.

Ingredients
For Hung Curd
Fresh curd/yogurt - 1 cup

For Chicken & Pre-Marination
Chicken breast - 500 grams
Salt - ½ tsp
Ginger-garlic paste - 1½ tbsp
Lemon juice - 1 tbsp

For the Main Marinade
Hung curd - prepared earlier
Mustard oil (slightly warmed) - 1½ tbsp
Kashmiri red chilli powder - 2 tsp
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Cumin powder - ½ tsp
Garam masala powder - 1 tsp
Chaat masala - ½ tsp
Black pepper powder - ½ tsp
Black salt - ½ tsp
Salt - ½ tsp (adjust to taste)
Asafoetida (Hing) - a pinch
Baking soda - a pinch (for extra tenderness)
Gram flour (besan) - 1 tbsp
Lemon juice - 1 tbsp
Kasoori methi - 1 tsp (crushed)
Melted butter - for basting while cooking
Fresh coriander leaves - for garnish
Lemon wedges for serving

Baking Time:
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes
After 10 minutes, brush with melted butter
Broil/Grill for 2-3 minutes

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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My social media links:
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YOUTUBE -    / tastydishesbyrashmi  
FACEBOOK-   / tastydishesbyrashmi  
INSTAGRAM-   / tastydishesbyrashmi  

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Music used: https://www.epidemicsound.com/
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