Blueberry Crumble Butter Cake 蓝莓奶酥牛油蛋糕

Описание к видео Blueberry Crumble Butter Cake 蓝莓奶酥牛油蛋糕

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Ingredients:

250g butter (牛油)
170g / 3/4 cup caster sugar (细砂糖)
4 large eggs - grade A(鸡蛋)
230g / 1 3/4 cups plain flour (普通面粉)
1/4 tsp salt (盐)
1 tsp baking powder (发粉)
50ml dairy whipping cream (动物性鲜奶油)
125g blueberries (蓝莓)

Crumble (奶酥):
50g butter (牛油)油
50g caster sugar (细砂糖)
50g plain flour (普通面粉)粉
50g ground almond (杏仁粉)
1/4 tsp salt (盐)
125g blueberries (蓝莓)

Bake at 160°C for 55-60 minutes
以160°C烤55-60分钟

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