Скачать или смотреть 减脂黄瓜真的能减肥吗Can fat-reducing cucumbers really help with weight loss?

黄瓜，餐桌上的常客。这个家族又添“新贵”——减脂黄瓜。在人们普遍关注脂肪管理的当下，减脂功能无疑具有很强的吸引力。这种黄瓜，富含天然小分子酸“丙醇二酸”，含量是普通黄瓜的3到5倍。“丙醇二酸”在人体内能够阻止糖类转化成脂肪。育种家借助现代分子育种技术，精准锁定关键基因，成功培育出这款减脂黄瓜，填补了中国功能黄瓜的空白。

Cucumbers are a common staple on the dining table, and now this family has gained a "new star" — the fat-reducing cucumber. In an era where people are increasingly focused on fat management, the fat-reducing function is undoubtedly very appealing. This cucumber is rich in the natural small molecule acid "1,2-propanediol," which is 3 to 5 times more abundant than in regular cucumbers. "1,2-propanediol" helps prevent sugars from being converted into fat in the body. Using modern molecular breeding techniques, breeders have precisely targeted the key genes and successfully cultivated this fat-reducing cucumber, filling a gap in China's functional cucumber market.