The Ultimate homemade chicken broth - step by step guide to make your chicken stock at home

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The Ultimate homemade chicken broth
INGREDIENTS:
6 & 1/2 lbs chicken leg quarters
1 large ginger root, anoit 2 thumb sizes
1 large onion
3 large carrots
1 bulb garlic
8 celery sticks
leftover fennel (optional)
1 bundle of parsley
1 sprig of rosemary
1 sprig of sage with about 6 leaves
5 sprigs of thyme
1 tbsp fennel seeds
1 tsp black pepper corns
1 tsp red pepper corns
1 tsp white pepper corns
water (about 3 gallons)
salt to taste

** combine all ingredients in a 21 qt stockpot, and cook for 2 hours, or until desired concentration is reached.**

** adjust amounts of ingredients to fit your stock pot size.**



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