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In just a few minutes, prepare two varieties of Kosambari Salads that you often relish at family functions. These can be a healthy addition to spice up your lunch or dinner. Have provided the recipe for Carrot Kosambari Salad and Guava Kosambari Salad.

Carrot Masala Groundnut Kosambari/Salad:

Ingredients:

Grated Carrot - 2 Cups
Masala Groundnut or Congress Kadlekai - 3 Tbsp
Grated Coconut - 1/4 Cup
Salt - 1/4 tsp
Lemon Juice - 1 tsp
Chopped Coriander Leaves - 1 Tbsp

Method:

1. Add 2 Cups of grated Carrot to a bowl. Add 3 Tbsp of Masala Groundnut or Congress Kadlekai, 1/4 Cup of grated Coconut, 1/4 tsp of Salt, 1 tsp of Lemon Juice and 1 Tbsp of finely chopped Coriander Leaves.

2. Mix well with the help of two spoons. Add a little less Salt. The Masala Groundnut will have Salt and Spice in it so no need to add extra spice.

Now the Carrot Masala Groundnut Kosambari/Salad is ready to serve. Serve immediately.


Guava Kosambari/Salad

Ingredients:

Chopped Guava - 1 Big-sized
Grated Coconut - 1/4 cup
Salt - 1 tsp
Lemon Juice - 1 tsp
Red Chilli Powder - 1/2 tsp

Method:

1. Cut the Guava into medium-sized pieces. Add chopped Guava to a bowl. Add 1/4 Cup of freshly grated Coconut, 1 tsp of Salt, 1 tsp of Lemon Juice, and 1/2 tsp of Red chilli powder. Mix well using two spoons thoroughly.

Now the Guava Kosambari/Salad is ready to serve. Serve immediately.