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Скачать или смотреть Guru kripa Sion chole recipe/ No oil,no onion-tomato no ginger-garlic chole recipe/ Oil free recipe

  • Maryzkitchen
  • 2021-09-13
  • 12911
Guru kripa Sion chole recipe/ No oil,no onion-tomato no ginger-garlic chole recipe/ Oil free recipe
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Описание к видео Guru kripa Sion chole recipe/ No oil,no onion-tomato no ginger-garlic chole recipe/ Oil free recipe

‪@Maryzkitchen‬

#maryzkitchen.com #chole #chickpea

https://maryzkitchen.com/gurukripa-st...


GURU KRIPA STYLE CHOLE RECIPE / NO OIL CHOLE RECIPE /ZERO OIL CHOLE RECIPE /HEALTHY OIL FREE CHOLE RECIPE /SINDHI STYLE CHOLE

The aroma of the freshly made samosa is unmissable as you pass by this fairly big eatery near Sion circle (closer to SIES College)…Guru Kripa located Near SIES College, Sion West.
This outlet is well known for its Chole Samosa. The savoury delicacy is served with gravy made of chickpea and tamarind. 
It is popular among students for snacks.. Popular Dishes – Parantha Thali, Pattice Chole, Chola Samosa, Tikki Pav, Samosa Ragda, Ragda Puri

INGREDIENTS

1 1/2 cup –  Kabuli Chana 

2  – potato boiled ,peeled and mashed roughly

1 cup – fresh coriander leaves… 

2 or 3 –  green chillies 

2 tsp – jeera 

1/2 tsp – Ajwain 

1/4  tsp – haldi 

1  tsp – garam masala

1/2 tsp – Chaat masala

1 tsp – pomegranate seeds powder [ optional ]

1 tsp – amchur powder 

1 tsp – black pepper powder 

Small Marble size  tamarind soaked in ½  cup of hot water and extract pulp

Jaggery – 1 or 11/2 tbsp

Salt to taste 


PREPARATION
Soak the Chana overnight. 
Dry roast the jeera and ajwain for few secs.Off the flame and add the masala pwdrs and give a mix .Allow to cool .Transfer to a miixie jar and grind into fine pwdr .
Add green chiili and coriander leaves + jaggery and grind into fine paste by adding 1/4 cup water.
METHOD
Wash the soaked chana and pressure cook with salt upto first whistle on medium flame . Now lower the flame and cook upto 12 – 15 mins.
Note – here you can also pressure cook the peeled potato together as shown in video .
Let the pressure release.
Open the cooker and add the ground paste + mashed aloo + tamarind pulp and give a nice mix.
Add hot water as needed to adjust the consistency . The chole gravy thickens on cooling because of the mashed potato .
Bring to a boil .
Simmer on low flame for 4 to 5  mins and off the flame .
SERVING
Goes well with bhatura / Poori /Samosa /Chana aloo pattice .Serve sweet tamarind chutney with it...

BAHTURA – Bhatura recipe OR Bhatura recipe without yeast
POORI – Poori
SAMOSA – Punjabi samosa recipe
CHANA DAL PATTICE – SINDHI STYLE CHANA DAL PATTIES
AMCHUR CHUTNEY – Instant amchur ki chutney [ I served with this chutney it was yum ]

Also goes well with Imli pyaz ki chutney

VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar

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