Delicious Sourdough Granola

Homemade granola is so crunchy and delicious. I love that you can customize the granola to your preferences. This version is not overly sweet, which I really like. Sourdough granola doesn’t have as much oil in it compared to regular granola. Happy baking friends! 😊


Sourdough granola recipe:

4 cps. Old fashioned oats
1 cp. sourdough starter
1 tbsp. Melted coconut oil
1/2 cp. maple syrup
1/4 cp. brown sugar
2 tsp. Cinnamon
1/2 tsp. Freshly grated nutmeg
1 pinch of salt
3/4 cp. sliced almonds

Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper. Stir all ingredients together well. Divide granola evenly between both cookie sheets. Place both cookie sheets in the center of the oven. Bake for 25 minutes. Take granola out of the oven and stir/ break up the granola a bit. Return to the oven and bake for another 10-20 minutes or until toasted and very crunchy. Take out of the oven. Let cool and store in an airtight container.




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