Скачать или смотреть Mexican lager with lemon brew day on Ss brewtech electric brewhouse

One of my favorite additions to beer is fresh citrus. Have you ever tried lemon in beer? Do you have any tips you can share? Let me know below!

Lemon is a bit tricky to work with, but I add fresh zest during the whirlpool at 185F (85C) for 15 minutes. About 0.7-1 oz (20-30g) per 5 gallons seems to add just enough lemon flavor without being overpowering.

Mash at 150F for 45-60 mins:
Maris otter (45%)
Flaked corn (30%)
Pilsner (22%)
Munich (3%)

Hops:
Tettnang, Centennial, or Motueka
10 IBU for 60 minutes
6 IBU for 5 minutes

Yeast:
Imperial Yeast's Urkel

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