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Peach Cobbler Recipe
(Easy & Delicious!)

Note: In this video, I doubled the recipe to make a larger pan! If you’re using the single recipe below, please use a mid-sized baking dish 9x13 for best results.

Ingredients:
• 1️⃣ stick unsalted butter
• 1️⃣ cup self-rising flour
• 1️⃣ cup sugar
• 1️⃣ cup cold whole milk
• 1️⃣ tsp cinnamon
• 1/4 tsp nutmeg
• 1️⃣ tsp vanilla extract
• ✨ A few pinches of salt

• 1️⃣ tbsp cornstarch
• 1️⃣ (29 oz.) can peach slices in syrup

Extra Topping:
• In a small bowl, combine half the cinnamon and a little extra sugar, then sprinkle on top before baking for a golden, sweet crust!

Instructions:
• Preheat oven to 350°F (175°C)
• Bake for 50 minutes
• Enjoy warm with a scoop of vanilla ice cream!