Скачать или смотреть Restaurant Style Veg Kolhapuri

‪@beat_the_hunger‬ Ingredients:
.Vegetables:
Cauliflower (1 Cup)
French Beans (1/2 Cup)
Carrot (1/2 Cup)
Green Capsicum (1/4 Cup)
Green Peas (1/2 Cup)
Strip Fry/Blanch well
. Kolhapuri Paste
Oil (2 TBSP)
Black Peppercorns (5-6 nos)
Cloves (3-4 nos)
Green Cardamom (3 nos)
Black Cardamom (1 nos)
Cinnamon (1 inch)
Cumin Seeds (1 TBSP)
Coriander Seeds (1.5 TBSP)
Kashmiri Red Chillies (3-6 nos)
Poppy Seeds (1 TSP)
Coconut Grated (1/2 Cup)
Sautte well until aromatic
Cool it down
Water as required
Blend well
. Wet Paste
Oil (1 TBSP)
Onion (2 medium Sized)
Tomato (1 medium Sized)
Cashews (7-10 nos)
. Veg Kolhapuri
Oil/Ghee (3 TBSP)
Red Chilly (1 nos)
Cummin Seeds (1 TSP)
Ginger Garlic Chilli Paste (1 TBSP)
Spicy Red Chilli Powder (1 TBSP)
Turmeric Powder (1/2 TSP)
Wet Paste
Cook Until oil is released
Kolhapuri Paste
Salt to Taste
Vegetables
Paneer (1 cup)
Cook for 10-15 mins
Garam Masala (1 TSP)
Kasuri Methi (1/2 TSP)
Freshly Chopped Coriander Leaves
. Serve with any Indian Bread


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