Скачать или смотреть Food Cooking and Reheating Temperatures

Cooking
Cooking is the process of preparing food by applying heat to achieve desired changes in texture, flavor, and safety. It involves various methods such as boiling, grilling, frying, roasting, steaming, and baking. Cooking ensures that food reaches a safe internal temperature to eliminate harmful bacteria and make it suitable for consumption.

Reheating
Reheating is the process of heating previously cooked and stored food to a safe temperature before consumption. The primary purpose of reheating is to restore the food’s warmth, flavor, and texture while ensuring it reaches a high enough temperature to kill any potential bacteria that may have grown during storage/