Скачать или смотреть Roasted Eggplant Remix

Follow ‪@joeycooksfoods‬ for more videos! A quick re edit of my spicy eggplant dip. I love dips like this and have a lot of similar flavors floating around my neighborhood. This one is a bit of a blend of influences.

Full recipe: https://www.joeycooksfoods.com/blog/r...

Brief recipe below:

Ingredients
• 1 shallot, roughly chopped
• 6 cloves garlic, peeled and ends trimmed
• 4-6 japanese or Italian eggplants
• 6 thai chilis, ends trimmed and roasted and roughly chopped
• 1 ½ inch knob of ginger, peeled and sliced into medallions
• 1 cup fresh mint, leaves separated and finely chopped
• 1 cup fresh scallions, sliced thin
• 2 tbsp whole cumin
• 2 tbsp whole coriander
• juice from 1 whole lemon
• 1 cup olive oil, add more as needed
• salt and pepper
• good bread for serving

Steps
1. Place eggplants on a sheet pan and poke all over with a fork. Set oven’s broiler to high and place the sheet pan inside, turning every bit until fully cooked. Set aside to cool.
2. Combine ginger, coriander and cumin in a pan over medium heat until fragrant and lightly smoking. Stir frequently to prevent scorching.
3. Transfer to a mortar and pestle and smash into a rough powder. Add garlic, half your lemon juice, shallot and salt. Continue smashing into a rough paste. Slowly mix in 2 tbsp of olive oil. Set aside for later.
4. Slice eggplants in half horizontally, from root to tip and scoop out as many of the seeds as you can. Pull the remaining eggplant from its skin and set aside.
5. In a large bowl, combine the eggplant flesh, chilis, chives, half your mint, the remaining lemon juice, and your herb and spice paste. Whisk the mixture together while gradually integrating olive oil. Season to taste with salt and pepper.

#vegetarian #roasted #eggplant #homemadefood #shorts