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"Konfitüre" is German for "jam" or "fruit preserve," while the French equivalent is confiture, both referring to fruit cooked with sugar, but confiture is the specific French term, used sometimes in English for an artisanal touch, and Konfitüre is the formal EU term for non-citrus jams in German, distinct from Marmelade (citrus jam).

Confiture (French): Means jam or preserve. Comes from confire, meaning "to preserve" or "to candy," originating from Latin.
Konfitüre (German): The official, broader term for fruit preserves (non-citrus), used in legal contexts, whereas Marmelade in German specifically means citrus jam.
Jam (English): Generally refers to fruit preserves, but confiture (French) is often used for higher-quality or specialty versions.