Скачать или смотреть German Apple Cake (德式苹果蛋糕)

Ingredients:
170g Butter
140g Castor Sugar
3 pcs Egg (lightly beaten)
175g Plain Flour
1 1/2 tsp Baking Powder
3 tbsp Milk
2 pcs Apple (peeled, cored and cut into thin wedges)
Grated zest of a lemon

Ingredients - Crumble Topping:
115g Plain Flour (sifted)
68g Castor Sugar
1 tsp Ground Cinnamon (optional)
85g Butter

Methods:
1) Cream butter and castor sugar until fluffy.
2) Add lemon zest and whisk until well combined.
3) Add in egg, one at a time, mixing well after each addition.
4) Sift the plain flour and baking powder into batter, and gently fold in.
5) Finally, add milk into the batter and mix gently.
6) Spread half of the batter into the tin, lined with baking parchment paper and smoothen the surface.
7) Arrange half of the apple wedges on the batter.
8) Spread the rest of the batter over the apple wedges, arrange the remaining apple wedges on top of the cake. Sprinkle the crumble evenly over the top of the cake.
9) Bake in a preheated oven at180°C for 45 - 50 minutes.

Methods - Crumble Topping:
1) Place the plain flour, castor sugar and cinnamon powder in a bowl.
2) Rub in the butter with fingertips to form a crumby dough. Keep aside.

材料:
170 克 牛油
140 克 幼糖
3 颗 鸡蛋 (轻打散）
175 克 面粉
1 1/2 茶匙 泡打粉
3 汤匙 牛奶
2 颗 苹果 （去皮，去核和切薄片）
1颗柠檬的皮

材料 - 奶酥：
115 克 面粉 （筛）
68 克 幼糖
1 茶匙 肉桂粉 (选项）
85 克 牛油

做法:
1) 搅打牛油和糖至蓬松。
2) 加入柠檬皮，搅打均匀。
3) 逐一加入鸡蛋，混匀。
4) 筛入面粉和泡打粉，轻拌匀。
5) 最后，加入牛奶，稍微混合。
6) 把一半的面糊放入铺上烤纸的蛋糕模具，抹平表面。
7) 将一半的苹果铺放在面糊上。
8）放入剩余的面糊抹平。将剩余的苹果铺上， 均匀地撒上奶酥料。
9）以预热烤箱180摄氏度烤45 - 50分钟。

做法 - 奶酥：
1）把面粉，糖和肉桂粉放入碗里。
2）揉入牛油，用手指捏拿、形成颗粒。待用。

Thank you for watching.
感谢您的观看.

Music Credits: Communicator - Reed Mathis