Скачать или смотреть CRISPY Korean Fried Chicken Recipe | The Ultimate KFC You NEED to Try!

I was reading "Crying in H Mart" before bed and just woke up the next morning craving crispy fried Korean fried chicken! So here is my recipe to get it crispy and delicious every time!

Ingredients:
Sauce: 1 TBSP Gochujang
1 TBSP each of SOY (both dark and light), Honey, Siracha, Chilli oil, Rice wine vinegar, Mirin, 75ml water, 50g brown sugar, minced garlic and minced ginger. Mix and throw this into pan until thickened.

Coat your chicken thighs, wings and drumsticks in 2 TBSP salt, pepper and minced ginger and garlic (this is for 1.5kg of chicken)

Batter: 75g plain flour, 1 TSP baking powder, 1 TBSP garlic powder, 40g corn flour, 200ml water, 1 TBSP salt.

Dry batter - 75g cornflour with 1 TBSP salt.

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