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Zayka Ka Tadka

Mysore Masala Paratha

Ingredients
FOR PREPARING CHUTNEY :
1- Roasted bengal gram / Daliya dal - 1/2 Cup
2- Dry red chilli / Sukhi lal mirchi - 4 to 5
3- Garlic / Lahsun - 8 to 12
4- Lemon juice / Nimbu ka ras - Of 1/2 lemon
5- Water - As required
6- Salt - As per taste

FOR PREPARING POTATO STUFFING :
1- Oil - 1 tbsp
2- Mustard seeds / Rai - 1/2 tsp
3- Curry leaves / Curry patta - A few
4- Onion / Pyaz - 1 Finely chopped
5- Salt - As per taste
6- Turmeric powder / Haldi powder - 1/2 tsp
7- Dry mango powder / Amchur powder - 1/2 tsp
8- Boiled potato / Uble huye aloo - 2 Peeled and mashed
9- Coriander leaves / Hara dhaniya - A handful

FOR PREPARING MYSORE MASALA PARATHA :
1- Whole wheat dough / Gehu ka aata - As required
2- Water - As required
3- Clarified butter / Ghee - As required
4- tsp = teaspoon
5- tbsp = tablespoon

Instructions
FOR PREPARING CHUTNEY :
1- Take roasted bengal gram, dry red chilli, garlic, lemon juice, salt, and little water in a grinding jar. Grind it for a few seconds to prepare its chutney. Keep it aside.

FOR PREPARING POTATO STUFFING :
1- Heat oil in a Wonderchef nonstick tadka pan. Add mustard seeds, curry leaves by breaking them, and onion. Mix well.
2- Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Add salt, turmeric powder, and dry mango powder. Mix well. Once done, turn off the flame. Keep it aside.
3- Take boiled potato, sauteed onion, and coriander leaves in a bowl. Mix well. Keep it aside.

FOR PREPARING MYSORE MASALA PARATHA :
1- Take medium soft wheat dough and make two round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a roti and keep it aside. Make another roti.
2- Take one roti and apply the prepared chutney to it. Then spread potato stuffing on it. Apply water on the paratha's borders.
3- Place the other roti over it. Carefully seal the paratha borders with your fingers. Flip it on both palms to spread the stuffing evenly.
4- Meanwhile, heat a Wonderchef nonstick tawa. Grease it with ghee. Place the stuffed paratha on it and cook it on a medium flame.
5- Flip the paratha and cook it on a medium flame for 3-4 minutes and keep pressing it. Cook it well from both sides by applying ghee to it. Once it is done, take it out on a serving plate.
6- 'Mysore Masala Paratha' is ready to be served.

This is recipe no. 2 from Bangalore prepared in the Wonderchef Zayka Premier League – Season 4 Finals by lovely Mom : Vijay Haldiya

About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”

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