How to make American style halal bazooka chopped chicken bowl & wrap recipe at home yummy Tasty AI

Here's a recipe for an American-style halal Bazooka chopped chicken bowl and wrap:

For the chicken:

- 1 pound boneless, skinless halal chicken breast or thighs, cut into small pieces
- 1/2 cup halal buttermilk
- 1 tablespoon hot sauce (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika

For the Bazooka sauce:

- 1/2 cup mayonnaise (halal-certified)
- 1/4 cup ketchup (halal-certified)
- 1 tablespoon hot sauce (halal-certified)
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste

For the bowl and wrap:

- Cooked chicken
- Bazooka sauce
- Chopped lettuce
- Diced tomatoes
- Shredded carrots
- Chopped cucumber
- Pickled onions (halal-certified)
- Crispy halal onion rings or croutons (optional)
- Warm flour or corn tortilla (halal-certified)

Instructions:

1. Marinate the chicken in buttermilk mixture for at least 30 minutes.
2. Grill or cook the chicken until cooked through.
3. Chop the cooked chicken into small pieces.
4. Mix the Bazooka sauce ingredients in a bowl.
5. Assemble the bowl by placing chopped chicken, Bazooka sauce, lettuce, tomatoes, carrots, cucumber, pickled onions, and crispy onion rings or croutons (if using).
6. Warm the tortilla and fill with the bowl ingredients to make a wrap.

Halal notes:

- Use halal-certified chicken, buttermilk, hot sauce, mayonnaise, ketchup, and pickled onions.
- Ensure the tortilla is halal-certified.

Tips:

- Adjust the level of heat in the Bazooka sauce to your liking.
- Add other toppings like diced bell peppers or sliced jalapeños to the bowl and wrap.
- Use a variety of lettuce and herbs for added freshness. #hotcoffee #america #cappuccino #coffee #cake #zingerburger #recipe #american #aigenerated