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15 Forgotten Vegetables Victorian Farmers Grew That NEED to Come Back

Before kale became a superfood, Victorian farmers were growing vegetables you’ve probably never heard of—strange, flavorful, and packed with nutrition.

In this video, we dig up 15 forgotten vegetables from the Victorian era that NEED to make a comeback. From oyster-flavored salsify to sugar-sweet skirret, peppery black radish, and royal-approved sea kale, these unusual crops were once staples in kitchens and farms across Europe.

You’ll discover their fascinating history, quirky uses, and why modern gardeners and foodies should rediscover them today.

If you love weird food history, heritage gardening, or want new healthy vegetables to try, this list will surprise you.

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