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BIHUN GORENG CILI KERING ALA KAK YAN – PEDAS, PADU & PENUH RASA!

Nak sarapan atau makan petang yang ringkas tapi sedap giler? Cubalah Bihun Goreng Cili Kering Kak Yan ni rasanya sedap sangat dan harum naik semerbak, confirm satu rumah berselera! Simple tapi cukup rasa. Pedasnya sedang-sedang, cukup umph! Jangan lupa like, share & subscribe ya.

Bahan-bahan

1/2 bungkus bihun
7-8 tangkai cili kering
2 biji bawang merah
6 ulas bawang putih
3 tangkai daun kari
3 biji telur
Segengam ikan bilis
1 sudu besar kicap cair
1 sudu besar sos tiram
1 biji carrot
Sedikit kobis
Minyak

Looking for a quick yet delicious breakfast or afternoon meal? Try Kak Yan’s Dry Chili Fried Vermicelli! Just the right amount of heat, super fragrant, and guaranteed to make everyone at home hungry! Simple but bursting with flavour. The spice level is just nice — enough to give it that umph! Don’t forget to like, share & subscribe!

Ingredients:
1/2 packet of rice vermicelli (bihun)
7–8 dried chilies
2 shallots
6 cloves of garlic
3 sprigs of curry leaves
3 eggs
A handful of anchovies
1 carrot
A bit of cabbage
1 tablespoon light soy sauce
1 tablespoon oyster sauce
Cooking oil

Jangan lupa juga untuk follow Kak Yan di platforms berikut:

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