Скачать или смотреть बिना मशीन के मलाई से मक्खन कैसे निकालें ?Homemade butter recipe

How to make butter from malai
malai se makkhan kaise banate hain
makhan bnane ki process
makhan kaise banta H
makhan banana seekhe
how to make butter with in 5 minutes

#malai se makhan kaise nikale
#malai se ghee kaise nikale, #malai se butter kaise nikale#malai#makhan
#butter #butterfrommalai #whitebutter #trendingshorts #homemadebutter #malai

It can be made from either of the following

Malai or thick skin that forms on top of boiled and then chilled milk (by-product uncultured buttermilk). You need, fresh, full cream milk for this.


Instructions

Making butter from Malai or milk skin/top: Boil the milk, cool and then chill in a refrigerator. Chilling the milk gives a thicker Skin.

Remove skin/malai using a slotted spoon, so that all milk is left behind and you only lift the skin off. Collect skin/malai for 3-4 days, until you have at least a bowl full. Keep it refrigerated.

When you are ready to make butter, leave it out for a few hours, to come to room temperature.

Place in a large bowl and beat with a hand blender/whisk. You will see the butter and milk separating in front of your eyes. Butter floats at the top as fluffy bits.

Lift the butter out using a slotted spoon or with your fingers and place in a bowl. Remember to collect the drained buttermilk in a pan, this will make low fat Paneer or yoghurt.

Wash the butter a few times with cool, fresh water, turning and gently squeezing it with your hand. It is this milky water that makes the butter go off if not washed away.

Press the final product gently with hand to remove as much water as possible. You can salt it if you wish, but I prefer it unsalted.