Скачать или смотреть Homemade Mango Lemonade Concentrate | Sweet, Tangy, and Shelf-Stable ☀️🥭🍋

Homemade Mango Lemonade Concentrate | Sweet, Tangy, and Shelf-Stable ☀️🥭🍋

#newvideo #wwonderwwho #MangoLemonade #HomeCanning #DrinkConcentrate #HomebodyChronicles #PreserveTheHarvest

Today I’m sharing how I made mango lemonade concentrate — a bright, sweet, and tangy drink base that’s safe to water bath can and tastes like sunshine in a jar.

This recipe was inspired by a safe canning method that balances flavor with food safety. I knew I had to share it with you. It’s simple, satisfying, and one of those recipes that rewards your effort with joy *weeks or even months later*.

Whether you're preserving mango season or just want to have a refreshing drink on hand, I hope this video brings inspiration to your kitchen.

💬 Let me know in the comments if you try it — or how you'd use your concentrate once it's made.

⚠️ This recipe follows safe water bath canning guidelines. Always check for updates via trusted resources like the National Center for Home Food Preservation.

The recipe below is the output of a prompt that I created using ChatGPT:

Mango Lemonade Concentrate (Canning Safe)
Yield: ~7 pints (or adjust as needed)
Ingredients
•6 cups mango puree (fresh or frozen, well-blended, no added sugar)
•4 cups bottled lemon juice (not fresh-squeezed; bottled is required for consistent acidity)
•6 cups granulated sugar
•(Optional) 1–2 cups water for blending/puree consistency
Directions
1. Prepare Jars & Equipment:
Wash jars, lids, and bands. Preheat jars in simmering water. Prepare water bath (or steam) canner.
2. Make Concentrate:
-In a large pot, combine mango puree, bottled lemon juice, and sugar.
-Stir well and heat just to 190°F (88°C), do not boil (to preserve fresh flavor).
-Stir to dissolve sugar completely.
-(Optional: For a smoother texture, strain puree before heating.)
3. Fill Jars:
-Ladle hot concentrate into hot jars, leaving 1/4-inch headspace.
-Wipe rims, apply lids and bands finger-tight.
4. Process:
-Process in a boiling water bath canner for 15 minutes (pints and quarts).
-Adjust time for altitude as needed.
5. Cool:
-Remove jars, cool for 12–24 hours. Check seals.

To Serve:
Mix 1 part concentrate with 1–1.5 parts cold water, sparkling water, or to taste. Add ice and enjoy.

Important Notes:
•Use bottled lemon juice to ensure safe acidity. Do not substitute with fresh.
•Do not reduce the amount of lemon juice or sugar, as this affects safety.
•This recipe is adapted from safe, tested recipes for fruit concentrates.



🎥 Camera: DJI Osmo Pocket 3
🛠️ Edited with: Adobe Premiere Pro
📖 Blog: wwonderwwho.com
📧 Email: [email protected]

Hi, friend, welcome to my channel. My name is Nadja. I am here to share cooking, gardening, conversations, and cozy content with you. It's what I call my homebody chronicles! ✨ Thanks for being here. 🍄🍄‍🟫

🎶Music
Track Title: Yeah Smoove Smoove
Artist: Karneef (YouTube Audio Library – no attribution required)