Puff Pastry Recipe - Step by Step Puffy Keema Patties

Ingredients:
Dough-
All Purpose Flour 500gms
Salt 1tsp or 6gms
Sugar 2tbs or 25gms
Oil 1/4cup or 60gms
Water 200ml or slightly less than a cup

Weight of Dough will be 790-800gms
Weight of Shortening/Butter -Half of the dough or 400gms

Egg for wash

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I am Afzal Arshad, from Bahawalpur Pakistan.
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