Скачать или смотреть Korean BBQ Chicken Salad Recipe | How To BBQ Without A BBQ

This Korean BBQ chicken salad recipe in this episode will show you how to BBQ without a BBQ. These techniques can be applied to Pork, Beef, Shrimp, Fish, Tofu, pretty much anything you'd like. They're great for when you want some smoky charred BBQ at home but the weather outside is terrible or you simply don't have a BBQ or Grill to begin with.

FTC Legal Disclaimer - As stated in the video, I'll be offering links to the equipment I use in each episode since I get a lot of people asking about them. I do make a commission from the links, however I'm not being paid directly to endorse them. They're simply items I've used for years, both at home and in restaurants

Japanese Mandolin
https://www.amazon.ca/gp/product/B000...
Cast Iron Grill Pan
https://www.amazon.ca/gp/product/B000...

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Korean BBQ Salad Recipe
3-4 Boneless Skinless Chicken Thighs
1 Cob of Corn
2-3 Small Green Onions
1 Avocado
1/4 of an English Cucumber

Korean BBQ Chicken Marinade Recipe
1 1/2 Tbsp Gochujang
1/4 Cup Soy Sauce
1 Tsp Sesame Oil
2 Tbsp Mirin
1 Tsp Rice Vinegar
1 Tsp Gochugaru
1/2 Tsp Kosher Salt
1/4 Tsp Freshly Cracked Black Pepper
1-2 Drops of Liquid Smoke for the Marinade
1 Tbsp of Honey for the Glaze

Ssamjang Vinaigrette Recipe
1 Tsp Gochujang
1 Tsp Doenjang (or Miso)
1 Tsp Honey
1/4 Tsp Sesame Oil
1 Garlic Clove Minced
1 Tbsp Rice Vinegar
4-6 Tbsp Canola Oil (The amount will vary, just enough to slightly thicken)

0:00 Intro
0:23 Chicken
1:14 Marinade
2:11 Salad Dressing
2:33 Corn
3:25 Grilling
4:20 Veggies
4:54 Lettuce
5:50 Ko-fi

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