Скачать или смотреть Rou Jia Mo( Braised Pork Belly Buns)

1. Start by adding 5 grams of yeast to 500 grams of plain flour, along with 5 grams of white sugar and 260 grams of warm water. Mix everything into a dough and knead until smooth. Let it rest for 20 minutes.

2. Meanwhile, cut the pork belly into small pieces and blanch them in cold water to remove any impurities.

3. Then, heat oil in a pan and add rock sugar. Stir-fry until it caramelizes, then add the pork belly and stir-fry until evenly browned.

4. Add dark soy sauce, green onions, ginger, sichuan peppercorns, star anise, bay leaf, and cinnamon. Pour in water until the pork belly is covered.

5. Simmer for 20 minutes, then add cooked eggs, salt, chicken bouillon powder, and MSG. Cover and stew over low heat for 30 minutes.

6. Knead the dough to remove air bubbles. Divide it into portions and shape each into a round ball. Take one portion and roll it out into a thin sheet. Fold it in half, then roll it up starting from one end.

7. Heat a non-stick pan and cook the dough until both sides are golden brown.

8. Then, stuff them with the stewed meat, chopped green peppers, and coriander.

Serve with a spoonful of soup. Enjoy this delicious homemade dish with your friends and family!


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