Скачать или смотреть This Carrot and Spring Onion Toad-in-the-Hole Recipe is Puffy and Delicious | Mad Genius

This traditional toad-in-the-hole recipe consists of whole sausages and colorful carrots cooked in a simple Yorkshire pudding batter. Justin Chapple breaks down the classic British dish, starring spring onions for an aromatic, vegetable-forward twist. Plus, the mile-high pillowy batter lends plenty of drama to the presentation. His inspired version of an essential rustic recipe works for breakfast, brunch, or dinner, and it can easily adapt to whatever ingredients you have on hand.

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Get the recipe at: https://www.foodandwine.com/recipes/c...

00:00 Introduction
00:38 Prepping The Pan And Sauté
2:18 How To Make Yorkshire Pudding
3:04 Combining Ingredients
3:41 Baking Instructions
5:12 Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.

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This Carrot and Spring Onion Toad-in-the-Hole Recipe is Puffy and Delicious | Mad Genius