Penang Lor Bak | five spice meat roll | ngoh hiang pork roll | Penang street food | Chinese New Year

A popular Penang street food among the Hokkien Chinese usually eaten as a snack is the five spice meat roll, usually made with pork. Locally known in Penang as the Penang Lor Bak, it is also spelled as "Loh Bak" but elsewhere it is known as "ngo hiang meat roll" or "ngo hiang pork roll". This popular Penang street food is thought to be originated from China during the early Chinese settlement in Penang. Other Asian countries have their own version. Penang lor bak is traditionally served at home during ancestor festivals and also during Chinese New Year for its resemblance of a gold bar, bringing good fortune to the family.

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