Tangy Kachumber Salad n Tangy Khatta Meetha Salad | Easy Salad Recipe | Chetna Patel Recipes

Kachumber Salad

Ingredients
1 no - Reddish ( Remove Skin and Julian Cut thick )
1 no - Big Cucumber ( Remove Skin and Julian Cut )
1 no - Big Onion ( Slice - Julian Cut )
1 no - Big Carrot ( Remove Skin and Julian Cut )
1 no - Big Capsicum Julian Cut
1 no - Tomoto Julian
1 no - Red Chilli Slice thin Julian Cut
2 no - Green Chilli Chopped

Every thing make a Two Part

Take a 1 Part in Bowl
Mix everything
Salt to taste
1/2 tsp - Black Salt
1/2 tsp - Chaat Masala
1 tsp - Red Chilli Powder
1 no - Lemon Juice big or 1+1/2 tsp Juice
1/2 tsp - Mint Chopped
2 tbsp - Corainder Chopped
Mix and Serve

Tangy Salad or Khatta Meetha Salad

Take a above 2nd Part
40 gm - Tamarind
1/4 Cup - Water
Soak 2 hours into Warm Water and after that Squeeze it n Make a thick pulp and add
1/4 Cup - Jaggery
Salt to taste
1/2 tsp - Kasmiri Red Chilli Powder
1/2 tbsp - Mint Chopped
Mix Properly with hand ,Mix till Jaggery Melts
and above 2nd Part Vegetable
Mix with hand Properly ,Lastly add
1 tbsp - Corainder Chopped
and mix properly and Serve

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