How to Make Traditional Italian Bread (with short fermentation) [Italian Cooking Classes Series]

In this cooking class video, I pass to you all that I learned to improve my traditional Italian bread recipe after spending one night at a centuries-old bakery in my hometown to learn from a master baker.
Only 4 ingredients (flour, water, yeast, and water) is all you need for a crunchy loaf of bread baked at home! This recipe does not require a very long fermentation time, which is convenient if you are a busy person.

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INGREDIENTS :
FLOUR FOR BREAD ____________ 1 Kg
WATER ________________________ 500 ml
SALT __________________________ 20 g

Ingredients for the poolish:
FLOUR ________________________ 50 g
WATER ________________________ 50 g
DRY YEAST ____________________ 7 g
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