Скачать или смотреть Rajma Chawal for Lunchbox | Office Tiffin Ep 17 | Comfort Meal

🍛 Office Tiffin Ep 17 – Rajma Chawal 🍛

Simple, soulful & super filling – Rajma Chawal with boondi raita and vinegar onions!
Cooked with homestyle masalas, a rich ghee tadka & finished with kasuri methi – this classic never fails to comfort the heart (and tummy 😉).

Perfect office dabba meal ✅

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Ingredients

For Rajma:
• 1 cup Chitra Rajma (soaked for 6 hours)
• 1 onion, roughly chopped
• 3 tomatoes
• 1 green chilli
• 1-inch piece ginger, roughly chopped
• 4–5 garlic cloves
• 1 bay leaf
• 1 black cardamom
• 1 small cinnamon stick
• 1 tsp salt
• 1 tsp Kashmiri red chilli powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 litre water (approx.)

For Tempering:
• 2 tbsp desi ghee
• 1 tsp cumin seeds
• 1 tsp Kashmiri red chilli powder
• 1 tsp kasuri methi
• Fresh coriander leaves

🌸 Method

To make this rajma, soak Chitra rajma for about 6 hours. Drain the water and add them to a pressure cooker along with onion, tomatoes, ginger, garlic, green chilli, bay leaf, black cardamom, and cinnamon stick. Add salt, Kashmiri red chilli powder, coriander powder, turmeric powder, and garam masala. Pour in about 1 litre of water, close the lid, and cook for 2 whistles on low flame for 15 minutes. Cooking time may vary depending on how long the rajma was soaked.

Once the cooker depressurises, open the lid and remove the tomato skins. Lightly whisk the cooked mixture so that everything blends well but do not over-mash. For the tempering, heat desi ghee in a lagan or pan, add cumin seeds and Kashmiri red chilli, then pour the cooked rajma over it. Add kasuri methi and let it simmer covered for 10 minutes so the flavours infuse beautifully.

Meanwhile, cook the soaked rice so that both rajma and chawal are ready together. Finally, garnish the rajma with fresh coriander and a sprinkle of kasuri methi. Serve hot with steamed rice, simple boondi raita, and vinegar onions. A hearty and comforting rajma chawal meal is ready to enjoy!