Скачать или смотреть Macaroni Salad Leftovers: Quiche or Frittata?

Macaroni salad leftovers never tasted this good.
This easy recipe for a crustless quiche or frittata, if you prefer, turns yesterday’s picnic dish into today’s dinner. I show you how to make it in minutes.

Four eggs, half-and-half, cheese, a little nutmeg, and your macaroni salad from the fridge. Baked until golden in a 13x9 dish. It is resourceful, comforting, and proof that leftovers deserve better.

Rustic, adaptable, and made to keep food from going to waste. Comfort food perfection.

📖 Full Recipe
Ingredients
3 cups (about 450 g) leftover macaroni salad
4 large eggs
¾ cup (180 ml) half-and-half
½ cup (60 g) grated cheese (cheddar, gruyère, or parmesan)
4 oz (115 g) cooked bacon or pancetta, chopped (optional protein)
Freshly grated nutmeg, to taste
Salt and black pepper, to taste
Olive oil or butter, for greasing

Method
Preheat oven to 350°F (175°C). Grease a 13×9 inch (33×23 cm) casserole dish.
Place the leftover macaroni salad in the prepared dish. Sprinkle over three-quarters of the grated cheese, and optional bacon/pancetta.

In a large bowl, whisk the eggs with the half-and-half. Season with salt, pepper, and a light grating of nutmeg. Pour over the leftover macaroni salad, top with remaining cheese. Grate a little more nutmeg on top.

Bake for 25–30 minutes, until just set and lightly golden.
Cool for 10-15 minutes before cutting into squares. Serve warm or at room temperature.

⏰ Timestamps
00:00 Intro & Ingredients
00:20 So Simple! Let's Do It
02:10 A Jug, Eggs, Half & Half
03:25 Into the Dish & Oven
04:25 Out of the Oven & Resting
05:14 Slicing & Tasting
07:36 Thank You & Subscribe

📍Filmed in London — where leftovers never go to waste

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#macaronisalad #Leftovers #Quiche #Frittata #NoWasteCooking