Porcupine Meatballs ! Meatball recipe ! Easy Recipes

Hi Neighbors,
In this video is a recipe that can help you stretch your ground meat to help save money without loosing flavor. The meatball and sauce recipe is one my Ma would use and Casey is excited to share his Grandma's recipe so he didn't want to edit any of the goodness out of the video.
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Kindest regards
Jerri-ellen and Casey

#cookingithneighbours #cookingwithneighbors #porcupinemeatballs #meatballs #budgetmeals

Ingredients I used in this recipe

For the meatballs

2lbs or about 900 grams of ground beef ( I used lean)
2 cooked cups of long grain white rice (so that measurement is after cooking it)
you can used uncooked 2 cups of minute rice or 2 uncooked cups of parboiled rice

a table spoon or two of ketchup

2 medium or large eggs
1 table spoon of parmesan cheese grated
1/2 table spoon of garlic powder
1 table spoon of dried parsley
1/2 package of onion soup mix

For the sauce

2 796 mls or 28 oz cans of crushed tomatoes
2 10 oz or 284 mls cans of tomato soup
1/2 package of onion soup mix
1/4 cup of brown sugar
1/4 cup of white vinager
salt and pepper to to taste
1/2 of chilie flake
few dashes of Worchester sauce

Mix your meatball ingredients together and roll into size meatballs you like
place in casserole dish or lasagna pan

mix your sauce together
pour over meatballs.
cover and bake at 350 for 1 and half hours

Thanks you for being supportive