澳門花生糖｜Peanut candy｜Crispy and non-sticky, easy to make｜Macau peanut brittle｜Popular handicraft

This peanut brittle is lower in sugar than the commercially available ones, and is full of nutty aroma and not greasy, crispy and non-sticky!

► Recipe and ingredients.
250g cooked peanut kernels
50g cooked white sesame seeds
180g sugar (you can replace half of the maltose)
10g ginger juice (for flavor, optional or not)
10 grams of lemon juice (optional if you don't have it)
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#peanut pastry
#Macau peanut candy
#New Year Recipes